Both the Sumerians and Egyptians had economies that depended on agriculture—they grew crops for their food. If you ever planted tomatoes—or onions, or zucchini, or those two-ton pumpkins you see at the state fair—in a garden, you’ll have seen on the seed packages instructions about when to plant. If you plant your tomatoes too late, the fruit will never ripen in time before the first frost. This is why calendars are so important.
The Egyptians’ planting schedule was built around their river, the Nile. Every year the Nile would flood. After the floodwater receded, it left behind nutrient-rich silt that improved the soil. Egyptian farmers had to plant crops as soon as the Nile receded so they could harvest before the Nile flooded again.
By around 2450 bc the Egyptians had developed a calendar whose year was twelve months. Each month was thirty days long (12 x 30 = 360 days). The year was divided into three seasons—Inundation, when the Nile was flooded (Akhet), Emergence, time to plant the crops (Peret), and Harvest, time to gather the crops (Shemu)—of four months each, with five days added to the end of the year.
In case you hadn’t noticed, the Egyptian calendar used Base Sixty for counting the days. I’d like to think they sent a nice thank-you note to the Sumerians.